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ຄວາມແຕກຕ່າງລະຫວ່າງເຄື່ອງຕັດຊີ້ນແຊ່ແຂງ 12 ນິ້ວ ແລະ 10 ນິ້ວ

ຄວາມແຕກຕ່າງລະຫວ່າງ 12 ນິ້ວແລະ 10 ນິ້ວ ເຄື່ອງຕັດຊີ້ນແຊ່ແຂງ

1. The 12-inch frozen meat slicer can cut meat slices within 12 inches and within 12 inches, and 10-inch pieces can only be cut within 10 inches.

2. The size is different, the price is different, the 12-inch is bigger than the 10-inch.

3. Different prices: 12-inch frozen meat slicers are more expensive than 10-inch ones.

4. The 12-inch can cut more rolls than the 10-inch.

From the appearance, the 12-inch frozen meat slicer is larger than the 10-inch one, but through the above comparison, it is found that there are other differences between them, which requires us to choose from its various angles. , select the appropriate slicer.

ຄວາມແຕກຕ່າງລະຫວ່າງເຄື່ອງຕັດຊີ້ນແຊ່ແຂງ 12 ນິ້ວ ແລະ 10 ນິ້ວ-ເຄື່ອງຊອຍຊີ້ນແກະ, ເຄື່ອງຕັດຊີ້ນງົວ, ເຄື່ອງຕັດເຊືອກລູກແກະ / ແກະ, ເຄື່ອງຕັດເຊືອກໃສ່ຊີ້ນງົວ, ເຄື່ອງຕັດຜັກຫຼາຍປະການ, ເຄື່ອງຫຸ້ມຫໍ່ອາຫານ, ໂຮງງານຜະລິດຈາກປະເທດຈີນ, ຜູ້ຜະລິດ, ຜູ້ຜະລິດ, ຂາຍສົ່ງ