ການນຳໃຊ້ເຄື່ອງຕັດຊີ້ນງົວ ແລະຊີ້ນງົວໃນຮ້ານບາບີຄິວ

When cutting meat by myself, it is very sticky and the hands are very dirty. The appearance of beef and mutton slicers provides great convenience. As long as there is meat, there will usually be beef and mutton slicers. It is also widely used in barbecue shops.

Is mutton slicer suitable for barbecue shops? Many barbecue shops, teppanyaki, etc. do not know what kind of machine to buy. In fact, the meat planer is suitable for barbecue shops. The key to the roll and flake shape is how to control the temperature of the meat. The barbecue shop cuts thick slices. It will not roll, which means that the slicer cuts thin slices below 3mm to be rolled, and slices above 3mm are slices. Therefore, if you grasp the temperature and slice thickness of the meat, you can meet the requirements of the barbecue shop.

ຕາບໃດທີ່ຄວາມຫນາຂອງການຕັດໄດ້ຖືກປັບ, ມັນສາມາດຖືກນໍາໃຊ້ໃນຮ້ານ barbecue. ມັນສະດວກຫຼາຍ. ດ້ວຍການຍົກລະດັບຢ່າງຕໍ່ເນື່ອງແລະຄວາມຄືບຫນ້າຂອງເຄື່ອງຊອຍຊີ້ນງົວແລະຊີ້ນງົວ, ມັນຍັງສືບຕໍ່ຕອບສະຫນອງຄວາມຕ້ອງການຂອງປະຊາຊົນ.