ബീഫ്, മട്ടൺ സ്ലൈസർ equipment maintenance precautions

1. It is recommended to train special personnel to be responsible for the daily operation of the beef and mutton slicer. If anyone lacks a basic understanding of the working principle and operation steps of the beef and mutton slicer, it is difficult to operate the beef and mutton slicer correctly. Yes, the equipment must be in charge and operated by a special person.

2. Handling of emergency situations: If an accident occurs during the operation of the beef and mutton slicer equipment, cut off the power supply as soon as possible, turn off the switch, and then carefully check and analyze the problem, solve the problem, and avoid being in a hurry.

3. No matter which manufacturer produces the beef and mutton slicer, it is generally stipulated that the equipment cannot be disassembled at will, and it must be disassembled and repaired only by the presence of professionals.