Použitie krájač na hovädzie a baranie mäso slicer in barbecue shop

Is the mutton slicer suitable for barbecue shops? Many barbecue shops, teppanyaki, etc. do not know what kind of machine to buy. In fact, the meat planer is suitable for barbecue shops. The key to roll and slice is how to grasp the temperature of the meat. The barbecue shop cuts thick slices, usually It will not roll, that is to say, the slicer cuts the slices below 3mm to be rolled, and the slices above 3mm are flakes, so by grasping the temperature of the meat and the thickness of the slices, you can meet the requirements of the barbecue restaurant.

As long as the thickness of the cut is adjusted, it can be used in the barbecue restaurant, which is very convenient. With the continuous upgrading and progress, the beef and mutton slicer slicer continuously meets the various needs of people.