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Select Lamb for Lamb Slicer Processing

Select Lamb for Lamb Slicer Processing

1. Color: Fresh mutton has shiny muscles, uniform red, white or light yellow fat, hard and brittle meat. The meat rolls cut out with a mutton slicer are interlaced with white and red.

2. Elasticity: Fresh mutton immediately returns to its original shape after being pressed with fingertips.

3. Viscosity: The surface of fresh mutton is slightly dry or has an air-dried film, which is not sticky. Won’t stick to the lamb slicer.

4. Boiled mutton soup: The fresh mutton soup is transparent and clear, and the fat is gathered on the surface of the broth, which has the unique aroma and umami taste of mutton.

Select Lamb for Lamb Slicer Processing-Krájač na jahňacie mäso, krájač na hovädzie mäso, stroj na opotrebenie jahňacieho / baranieho mäsa, stroj na opotrebenie hovädzieho mäsa, multifunkčný rezač zeleniny, stroj na balenie potravín, čínska továreň, dodávateľ, výrobca, veľkoobchodník