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Select Lamb for Lamb Slicer Processing

Select Lamb for Lamb Slicer Processing

1. Color: Fresh mutton has shiny muscles, uniform red, white or light yellow fat, hard and brittle meat. The meat rolls cut out with a mutton slicer are interlaced with white and red.

2. Elasticity: Fresh mutton immediately returns to its original shape after being pressed with fingertips.

3. Viscosity: The surface of fresh mutton is slightly dry or has an air-dried film, which is not sticky. Won’t stick to the lamb slicer.

4. Boiled mutton soup: The fresh mutton soup is transparent and clear, and the fat is gathered on the surface of the broth, which has the unique aroma and umami taste of mutton.

Select Lamb for Lamb Slicer Processing-Máy thái thịt cừu, Máy thái thịt bò, Máy xâu thịt cừu / thịt cừu, Máy xâu thịt bò, Máy cắt rau củ đa chức năng, Máy đóng gói thực phẩm, Nhà máy Trung Quốc, nhà cung cấp, nhà sản xuất, nhà bán buôn