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Factory process of mutton slicer

Factory process of krájač na baraninu

1. Under the premise of the water quality treatment of the softened water, the water in the mutton slicer system and the water quality of the softening tank must first be carefully checked. If it is determined to be qualified, it can be injected.

2. Some new systems cannot be used alternately with the mutton slicer immediately. First, the new system needs to be operated at a specified time period, and after it has an operating mode, it can be incorporated into the system for use.

3. Keep the pipe network clean, whether before or after work, to make the lamb slicer run smoother.

Factory process of mutton slicer-Krájač na jahňacie mäso, krájač na hovädzie mäso, stroj na opotrebenie jahňacieho / baranieho mäsa, stroj na opotrebenie hovädzieho mäsa, multifunkčný rezač zeleniny, stroj na balenie potravín, čínska továreň, dodávateľ, výrobca, veľkoobchodník