zvakanakira chando chekucheka nyama midziyo:

1. The cutting process takes a short time and the temperature rise is low, which is conducive to preservation and prolongs the shelf life.

2. Iine basa renyama yechando uye nyama yakakangwa, iyo inochengetedza nguva, simba, kutsva uye unhu.

3. Good versatility, wide application range and high production efficiency.