The nyama yemombe uye mutton slicer inogona kushandura kasi yegiya yega

1. The thickness of beef and mutton slices cut by the beef and mutton slicer is very thin, so that it will become cooked when it touches boiling water. The thickness of the cut edge will directly determine the quality, which is the main reason why the beef and mutton slices sold in modern finished products are getting thinner and thinner.

2. The adjustment of slice thickness depends on the gear exchange of the beef and mutton slicer, so the slicer with self-reversing gear greatly improves the work efficiency and also greatly improves the quality of the processed beef and mutton slices.

The beef and mutton slicer can change the gear speed by itself, which is a major advantage of the machine. It not only effectively controls the thickness of the beef and mutton slices, but also makes the beef and mutton slices easy to cook and delicious.