Matanho matanhatu ekutenga nyama dzakaomeswa zvicherwa

Kune marudzi akasiyana-siyana ekucheka nyama yechando. Zvinoenderana nezvinodiwa zvemaindasitiri akasiyana, muchina wekusarudza wakasiyana, asi izvi zvitanhatu zviyero zvinofanirwa kuteverwa kana uchitenga, kuitira kuti iwe ugone kusarudza iyo yakakodzera michina yekucheka nyama yakaomeswa.

1, kufamba.

Izvo zvinonzi kufamba ndiko kugadziriswa kwemidziyo panguva yebasa. Iyo mota inoshandiswa mune yakanaka chando slicer ine simba repamusoro uye yakanaka mhando.

2. Propulsion system.

Iyo propulsion platform haina mugero wemafuta, uye mipumburu yenyama haina kusvibiswa nemafuta panguva yekufambira mberi. Iyo miviri migumo inogona kufambira mberi neyakafanana, uye ukobvu hwemapumburu enyama kuruboshwe nekurudyi kwakafanana.

3. Slice quality.

Banga rekucheka remhando yakanaka chando chekucheka nyama inotora banga realloy, kutsetseka kuri kwesarudzo, uye saizi uye ukobvu hwechimedu chinogona kuchinjwa chero nguva. Zvimedu zvakafanana uye chitarisiko chakanaka.

4. Kushanda kwekushanda.

Kaviri-mativi bhatani rekushanda, kuderedza dambudziko risingakoshi, kuchengetedza nguva uye kushanda kwakanyanya.

5. Kufamba.

Iyo yakanaka yakaomeswa nyama slicer yakashongedzerwa mana emhando yepamusoro makanda pazasi, iyo isingatyi kudzvanywa uye ine simba rakasimba rekumanikidza. Iyo midziyo inogona kutamiswa chero nguva uye chero kupi.

6. Chitarisiko.

Mukuita kwekugadzira, kunyangwe ukabata netsaona michina, haisimudze simbi isina tsvina yekurongedza uye haizokwenye muviri wako.

Kusarudza yakanaka mhando yakaomeswa nyama slicer kunofanirwa kutevedzera aya matanhatu zviyero. Chese chikamu chemuchina chinhu chinofanira kutariswa kana uchitenga muchina. Iwe unofanirwa kubhadhara zvakanyanya kuita kwayo, paramita, nezvimwe, uye kuita sarudzo yakazara.