Zvinoumba mhuri mutton slicer

1. Mutton slicer yemumba yakashongedzerwa nenyama inotsikirira chinzvimbo, iyo yakanyanya kugadzikana, yakachengeteka uye yakavimbika, antifreeze uye hutsanana.

2. Ukobvu hwechimedu hwakafanana, kukunguruka kwacho kwakanaka, nyama inogona kutemwa pasina kunyunguduka, chidimbu chechidimbu chinogona kugadziriswa pasina, uye chiyero chinogadziriswa 0.3-5MM.

3. Kunyanya kutema nyama, kusvika ku 120 zvidimbu / min. Inogona kukurumidza kucheka nyama, kucheka, kucheka ham, uye kucheka michero yakaoma, iyo yakanaka uye yakaenzana.

4. Kushanda kwemba mutton slicer kuri nyore uye kuri nyore kubata. Zviri nyore uye kuchengetedza basa pane semi-otomatiki slicer. Iyo blade yemumba mutton slicer inogadzirwa nesimbi inomhanya-mhanya uye inogadzirwa nepamusoro-density forging process, inova yakapetwa ka2-3 kusimba kupfuura akajairwa simbi isina tsvina.

5. Kushanda kwemaoko, hapana magetsi anodiwa, simba rinodiwa kucheka nyama inonyanya kuponesa basa kupfuura ikozvino semi-otomatiki, kushanda kuri nyore, uye ruoko runonzwa rwakasununguka. Iyo otomatiki yekudyisa nyama mudziyo haidi kupihwa nemaoko.