Iimpawu zekhaya isiceli segusha

1. I-mutton slicer yasekhaya ixhotyiswe ngesixhobo sokumisa inyama, ezinzileyo, ekhuselekileyo kwaye ethembekileyo, i-antifreeze kunye ne-hygienic.

2. Ubunzima be-slice bufana, umphumo wokuqengqeleka ulungile, inyama inokunqunyulwa ngaphandle kokuxutywa, ubukhulu beqhekeza bunokulungelelaniswa ngokungaqhelekanga, kwaye uluhlu olulungelelanisiweyo luyi-0.3-5MM.

3. Ukusebenza kakuhle kokusika inyama, ukuya kuthi ga kwi-120 iziqwenga / min. Iyakwazi ukusika inyama ngokukhawuleza, iqhekeza, inqumle i-ham, kunye neziqhamo eziqinileyo, ezintle kwaye zilungelelaniswe kakuhle.

4. Ukusebenza kwesixhobo sokusika inyama yegusha yasekhaya kulula kwaye kulula ukuyiqonda. Kulula kwaye kuyasindisa umsebenzi kune-semi-automatic slicer. I-blade ye-mutton slicer yendlu yenziwe ngetsimbi ye-high-speed kwaye yenziwe nge-high-density forging process, eyi-2-3 amaxesha ahlala ixesha elide kuneentsimbi eziqhelekileyo ezingenasici.

5. Ukusebenza ngesandla, akukho mbane ofunekayo, amandla afunekayo ukusika inyama kusindisa abasebenzi ngaphezu kwe-semi-automatic yangoku, ukusebenza kulula, kwaye isandla siziva sikhululekile. Isixhobo sokutyisa inyama esizenzekelayo asifuni ukutyiswa ngesandla.