Reasons for uneven thickness of lamb cut by kucheka gwayana

1. Zvinoreva kuti blade inoda kuchinjwa, uye blade itsva inogona kuita kuti chidimbu chegwayana chishande nekukurumidza.

2. Mutton roll yakanyanya kuoma kuti iome, saka inoda kuputirwa zvakasimba nemucheka uye kuiswa munzvimbo yekushisa kwekamuri zvishoma nezvishoma isati yacheka.

3. Mipumburu yegwayana haina kugadziriswa.

4. Whether the mutton slicer adjusts the thickness of the meat baffle is fixed.

5. Gadzirisa kukora kwepfuti kuti uone kana paine chero huwandu hwekutenderera mushure mekugadzirisa ukobvu.

Zvinoenderana nezvikonzero zviri pamusoro apa, kana ukobvu hwegwayana rakachekwa negwayana rinocheka hwayana husina kuenzana, dambudziko remuchina rinogona kutariswa zvichienderana nenzira iri pamusoro, uye mhinduro yakakodzera inogona kuwanikwa zvichienderana nedambudziko, kuitira kuti ukobvu. yegwayana rakachekwa nemuchina yunifomu.