Ke hangata hakae u lokelang ho frozen meat slicer machine be maintained?

1. Mosebetsi oa pele le oona o bohlokoa haholo. Likarolo tse ling li hloka ho hlokomeloa hang ka beke, ’me tse ling li lokela ho hlokomeloa hang ka likhoeli tse ’maloa.

2. Karolo ea chassis ea sekhechana sa nama e nang le serame ha e hloke ho bolokoa tlas’a maemo a tloaelehileng, haholo-holo ho thibela metsi le ho sireletsa mohala oa motlakase, ho qoba tšenyo ea mohala oa motlakase, le ho e hloekisa hantle.

3. Ka mor’a tšebeliso e ‘ngoe le e’ ngoe, tlosa tee ea slicing, screw, blade orifice, joalo-joalo, tlosa masalla ka har’a sekhechana sa nama se leqhoa, ebe u se khutlisetsa ka tatellano ea pele.

4. Li-blades le li-orifice plates li roaloa likarolo ‘me li ka’ na tsa hloka ho nkeloa sebaka ka mor’a nako ea tšebeliso.

Khafetsa ea tlhokomelo ea sekhechana sa nama e hatselitsoeng le eona e tlameha ho khethoa ho latela makhetlo a ts’ebeliso, mofuta oa likarolo, joalo-joalo, ‘me likarolo tse ling tsa ho roala le likarolo tsa bohlokoa li hloka ho nkeloa sebaka khafetsa ho netefatsa ts’ebetso e phahameng ea ho seha nama ea mochini, ’me ho hlokomeloa ha eona ho ka lelefatsa bophelo ba eona. phetha karolo ea bohlokoa ho.