- 23
- Jun
Kufuneka ugcinwe kangaphi umatshini wokusika inyama emkhenkceni?
Kufuneka i frozen meat slicer machine be maintained?
1. Umsebenzi wokuqala nawo ubaluleke kakhulu. Ezinye iinxalenye zifuna ukunyanyekelwa kanye ngeveki, yaye ezinye kufuneka zigcinwe kanye kwiinyanga ezimbalwa.
2. Inxalenye ye-chassis ye-slicer yenyama efriziwe ayifuni ukugcinwa phantsi kweemeko eziqhelekileyo, ngokukodwa ukuba ingabi namanzi kwaye ikhusele intambo yamandla, igweme umonakalo kwintambo yamandla, kwaye ihlambuluke kakuhle.
3. Emva kokusetyenziswa ngakunye, susa i-slicing tee, i-screw, i-blade orifice, njl. njl., susa intsalela kwi-slicing yenyama enomkhenkce, uze uyibuyisele ngendlela yokuqala.
4. Iiblades kunye neepleyiti ze-orifice zinxibe iinxalenye kwaye zinokufuna ukutshintshwa emva kwexesha elithile lokusetyenziswa.
Ukugcinwa rhoqo kwe-slicer yenyama enomkhenkce kufuneka kumiselwe ngokuphindaphindiweyo kokusetyenziswa, uhlobo lwamalungu, njl. kwaye ukugcinwa kwayo kunokwandisa ubomi bayo. dlala indima ephambili.