How to judge the slicing effect of nöt- och fårköttsskärare

1. Distinguish by the softness of the sliced meat: each part of the sliced sliced by hand should not be elastic, and the end of the sliced sliced can not be erected, and the upper end will automatically hang down.

2. The surface of the meat slices cut by the beef and mutton slicer should be evenly covered by the gel, and the shape and color of the meat slices should be clearly visible. There is obviously a “mushy” feeling, but it is not mushy.

3. The surface of the meat slices should be very sticky, stick two small pieces of meat together, lift one of them, and the other will not fall off instantly.

4. Cut any piece of meat with a knife, the color inside and outside is the same, and satisfying the above conditions indicates that the processing effect of the beef and mutton slicer is relatively good.

By observing the color, shape, surface, etc. of the cut meat, you can see how the beef and mutton slicer slices effect, and by the way, you can judge how the machine is used, whether there are other faults, etc., which is convenient for use.