Introduction to the functional characteristics of nöt- och fårköttsskärare

1. The beef and mutton slicer products have the remarkable characteristics of uniform slice thickness, good rolling effect and convenient operation.

2. It can quickly slice and shred hard fruit thinning, and it is beautiful and well-proportioned. At present, it is the only multi-functional slicer for slicing and shredding.

3. This beef and mutton slicer is equipped with an original manual pressing device, which is more stable, safe and reliable, antifreeze and hygienic.

4. The whole surface of the whole machine is treated with electroplating, which has a beautiful appearance and is more convenient to clean.

5. The transmission device adopts imported self-lubricating high wear-resistant bearings, which has a longer service life.

6. The blade of this beef and mutton slicer is made of high-speed steel and made by high-density forging process, which is more than 2-3 times more durable than ordinary stainless steel blades.

7. The operation is simple and easy to master, which is easier to use than the semi-automatic slicer.

8. It is convenient and fast, and it is very convenient to move and carry.

9. The slice thickness can be adjusted, and the meat cutting efficiency is high, up to 120 slices/minute.

10. Economical and affordable, suitable for restaurants and hot pot restaurants, and an essential tool for home kitchen supplies.