Common problems of large meat skewers machine, specifically the following points

1. Who is this large-scale meat stringing machine suitable for?

This machine is suitable for small barbecue shops, chain stores (small wholesale meat skewers), and many large processing plants are also using it;

2. What material can be worn and what material can’t be worn?

Inte bara kan du spett kycklingvingar, kycklinghuvuden, kycklinghalsar, revben och bladgrönsaker, du kan även spett andra produkter.

The meat must be chopped first before being ground by the machine. Tofu skin and kelp products can be cut with a machine. Not applicable to all products;

3. Will the quality of the meat skewers pierced by the large-scale skewers machine be worse than the quality of the skewers worn by humans?

The meat skewers machine on the machine are cut into large pieces by the machine. The meat skewers on the machine are longer, larger and more natural than the handmade meat skewers. Because the handmade meat skewers are pinched by hand, it is flat, so the skewers look It is small and short, losing the original freshness and naturalness of the skewers, and the taste will also lose the original smoothness and tenderness due to the craftsmanship.

Whether it is a wholesale or a barbecue shop, the strength of skewers made with a large skewer is several times that of manual skewers. With the same weight, the machine-worn skewers look thicker and fresher than the hand-worn skewers. They are not only clean and hygienic, but also do not feel pinched by your hands.

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