Standard introduction of high-quality kikata nyama ya ng’ombe na kondoo

1. Almost no material left

The double screws are pushed steadily, and the common meat pushing equipment greatly reduces the cost.

2. Higher stability

The beef and mutton slicer is smoothly driven and the pressing force is evenly applied, which greatly reduces the wear and tear of the machine in successive work. It is more stable and the cut out meat rolls are more beautiful and even.

3. Easy to organize

The double screw adopts stainless steel pipe ring package planning, which avoids the problem of simple pollution of raw materials by screw grease; the use of no-seam planning for the feeding workbench fundamentally solves the problem of the difficulty of straight-cutting machines and the contamination of the machine body by scraps.

4. High degree of initiative

The beef and mutton slicing machine adopts the current stable imported PLC controller, driven by a servo motor, with low noise and strong stability. The pusher automatically resets when the feeding is completed, and all operations can be completed with one button.

5. There is no need to freeze one machine for multiple purposes

The minus eighteen degree meat roll can be cut on the machine without freezing. The unique digital display allows the user to adjust the slice thickness at will, and the accuracy can be adjusted. It can cut rolls, cut straight slices, shreds, and dice, etc. Multi-purpose machine.

6. Active smooth system

The beef and mutton slicer is equipped with an active smoothing system, which greatly extends the service life of the machine and reduces the failure rate of the machine due to improper maintenance.

7, can cut fat beef

The common plan makes the cutting height of the mutton slicer exceed 20cm. It becomes a real slicer in the industry that can cut beef slabs standing upright. The cutting aspect has also been greatly improved, and the phenomenon of continuous cutting has been fundamentally avoided.