Standard introduction of high-quality inyama yenkomo kunye nenyama yegusha

1. Almost no material left

The double screws are pushed steadily, and the common meat pushing equipment greatly reduces the cost.

2. Higher stability

Inyama yenkomo kunye ne-mutton slicer iqhutywe kakuhle kwaye i-pressure force isetyenziswe ngokulinganayo, okunciphisa kakhulu ukugqoka kunye nokukrazula komatshini kumsebenzi olandelelanayo. Izinzile ngakumbi kwaye imiqulu yenyama esikiweyo intle ngakumbi kwaye ilinganayo.

3. Easy to organize

The double screw adopts stainless steel pipe ring package planning, which avoids the problem of simple pollution of raw materials by screw grease; the use of no-seam planning for the feeding workbench fundamentally solves the problem of the difficulty of straight-cutting machines and the contamination of the machine body by scraps.

4. Inqanaba eliphezulu lenyathelo lokuqala

The beef and mutton slicing machine adopts the current stable imported PLC controller, driven by a servo motor, with low noise and strong stability. The pusher automatically resets when the feeding is completed, and all operations can be completed with one button.

5. There is no need to freeze one machine for multiple purposes

I-minus yeshumi elinesibhozo i-roll yenyama inokunqunyulwa kumatshini ngaphandle kokukhenkceza. Umboniso wedijithali oyingqayizivele uvumela umsebenzisi ukuba alungelelanise ubukhulu beqhekeza ngokuthanda, kwaye ukuchaneka kunokulungiswa. Iyakwazi ukusika imiqulu, isike izilayi ezithe tye, iishreds, kunye nedayisi, njl njl. Umatshini wenjongo ezininzi.

6. Active smooth system

The beef and mutton slicer is equipped with an active smoothing system, which greatly extends the service life of the machine and reduces the failure rate of the machine due to improper maintenance.

7, can cut fat beef

The common plan makes the cutting height of the mutton slicer exceed 20cm. It becomes a real slicer in the industry that can cut beef slabs standing upright. The cutting aspect has also been greatly improved, and the phenomenon of continuous cutting has been fundamentally avoided.