Precautions when purchasing an automatic kikata nyama ya ng’ombe na kondoo

1. Look at the quality of the blade. The quality of the blade of the beef and mutton slicer determines the service life and slicing speed of the entire slicer. There are two kinds of blades: imported and domestic. Imported blades are better than domestic blades in terms of quality, but the price is higher. When purchasing, it depends on the economic strength. Considering all kinds of cost-effectiveness, whether you choose imported or domestic blades, you must choose products from big brands, which is guaranteed.

2. Look at the number of compressors. The beef and mutton slicer has a single motor and a double motor. The double motor is driven by one motor for cutting meat and pushing the meat. . The motor of the good beef and mutton slicer is stainless steel, and the bad one may be plastic.

3. Kuangalia hali ya uendeshaji wa blade, wengi wao hutumia kipengele cha kimuundo kuzungusha blade moja, msumeno wa mviringo utateleza moja kwa moja chini wakati nyama imekwama, na baadhi ya vipande vya ubora wa juu hutumia mnyororo kuendesha blade. kuzungusha, na mnyoo wa turbine huendesha pato. .