Kikasi cha nyama iliyogandishwa ni rahisi kufanya kazi, kinaokoa wakati na kinaokoa kazi

As a kind of equipment commonly used in the food industry, the kipande cha nyama waliohifadhiwa is developing rapidly because of its simple operation, safety, and high cost performance. When the frozen meat is sliced, it does not need to be thawed to work directly, which saves time.

1. Kipande chote cha nyama iliyogandishwa kinatengenezwa kwa chuma cha pua, ambacho ni safi na cha usafi.

2. Kila kipande cha 2.5-25kg, 0℃～-18℃, 700×520×100 (mm) nyama iliyoganda inaweza kukatwa moja kwa moja vipande vipande au vipande ndani ya dakika moja, ambayo ni mstari wa mbele wa chopper na grinder ya nyama. Mchakato.

3. Matumizi ya vipande vya nyama vilivyogandishwa vinaweza kuepuka uchafuzi na upotevu wa virutubishi wakati wa mchakato wa kupunguza, kuhakikisha ubichi wa nyama, na kuokoa mchakato wa friji kwa kuongeza barafu, ambayo hupunguza sana gharama za friji za mtumiaji na kuokoa gharama.

4. Kwa kifaa cha ulinzi wa moja kwa moja.

5. Ina jukwaa la uendeshaji wa nyama mbichi, ambayo ni rahisi na ya kuokoa kazi. Chute na nyama mbichi haziko katika muda sawa, kwa hivyo hakutakuwa na uchafuzi wa malighafi.

6. ​​The overall welding structure is adopted, which is shockproof, low noise, stable machine and good performance.

7. The hydraulic pushing device is adopted to speed up the work efficiency while ensuring the safety of the operators.

Ili kipande cha nyama waliohifadhiwa kutumika vizuri, tunahitaji kuitakasa kabla na baada ya matumizi, kudumisha, na pia kupanua maisha ya huduma. Ubora wa vipande vya nyama iliyokatwa ni bora zaidi.