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Performance indicators of beef and mutton slicer

Performance indicators of beef and буридани гӯшти гӯсфанд

The performance index of beef and mutton slicer is not only a standard to be referred to when purchasing, but also a standard for quality inspection. Before using, what performance indexes need to be understood, mainly in several aspects:

1. The streamlined cover does not need to be disassembled and is easy to clean; the movable tray on the top of the beef and mutton slicer can place specimen boxes and other objects.

2. The original imported differential feed system and the lifelong maintenance-free cross guide rail ensure the slicer of beef and mutton slicer.

3. The beef and mutton slicer is equipped with a removable crumb tray for easy cleaning.

4. Eliminate the phenomenon of jumping knife, uneven thickness, sticking knife, non-contiguous film, etc.

5. The sample clamping system can be adjusted arbitrarily on the three-dimensional axis, which is easy to use.

Beef and Mutton Slicer is an essential equipment for hot pot restaurants, and we have a certain understanding of its performance indicators, so that we can use it better, and use it according to the performance indicators of the machine to improve efficiency.

Performance indicators of beef and mutton slicer-Буридани барра, буридани гӯшти гов, мошини ресмони пӯшидани гӯшти гов/гӯсфанд, мошини ресмони пӯшидани гӯшти гов, буридани бисёрфунксионалии сабзавот, мошини бастабандии хӯрокворӣ, заводи чинӣ, таъминкунанда, истеҳсолкунанда, яклухтфурӯш