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平切雙卷牛肉/羊肉切片機

平切雙卷牛肉/羊肉切片機

The flat-cut double-roll beef/mutton slicer is controlled by Siemens PLC and driven by a stepping motor, which solves the problem of high failure rate of mechanical slicers and realizes full automation in the sense of infrared induction protection device. Adjust the thickness without stopping the machine. It can be automatically added or subtracted by the CNC switch according to the required thickness. It can cut 100-200 kg per hour. The workbench is made of food-specific organic plastic plates to ensure food hygiene. It is a meat processing plant equipment and frozen food. Factory equipment, snack food factory equipment, Chinese restaurant equipment, western restaurant equipment, large hot pot restaurants, large and medium-sized beef and mutton wholesalers choose safe equipment.

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平切雙輥牛羊肉切片機技術參數:

产品规格(Product specifications) 数控双卷切片机(CNC Double Roll Slicing Machine) 數控四輥切片機(數控四輥切片機) 數控六卷切片機(數控六卷切片機) 数控八卷切片机 (CNC eight roll slicer)
生产效率(Productivity)/H 100kg 200kg 300kg 400kg
切卷数量 (Number of cut rolls)/卷 2 4 6 8
额定电压 (Rated voltage) 220-380v 220-380v 220-380v 220-380v
切片速度 (Slicing speed)/M 小學 小學 小學 小學
切片厚度(切片厚度)/mm 0.3-5 0.3-5 0.3-5 0.3-5
大裁切高度(大裁切高度)/mm 200 200 200 200
大裁切長度(大裁切長度)/mm 600 600 600 600
外形尺寸 (Dimensions)/mm 1200 * 400 * 1300 1200 * 660 * 1300 1200 * 880 * 1300 1200 * 1000 * 1300
電機功率(Motor Power)/kw 2.2 2.2 2.2 3
整机重量 (Total Weight)/kg 220 300 360 450

 

平切雙輥牛羊肉切片機的優點:

1、平切雙輥牛羊肉切片機的刀片轉動方式是用鏈條帶動刀片轉動,減少了肉醬現象。

2、羊肉切片機採用電動自動上料、壓片和加工肉厚自動調節方式。 簡單方便,它會自動停止。

3. The protective door of the mutton slicer is designed to prevent the power from being turned off automatically. It is a meat slicer with a high safety factor, which can be completed with one button, saving time and energy.

4、羊肉切片機可以將負18度的肉捲在機器上切成薄片。 肉片沒有碎,但形狀很漂亮,不用再麻煩解凍和等待。

5、羊肉切片機採用優質合金刀片,耐磨性好,節省用戶磨刀片的時間。 安裝設計更勝一籌。

6. The infrared sensor protection device is used to avoid potential safety hazards during the slicing process. To

平切雙輥牛羊肉切片機使用及保養技巧:

1. 使用前,請牢固連接地線,防止漏電。

2. When using this machine, start the motor first, and then feed the material.

3. When cutting meat slices and meat rolls, the meat must be cleaned of bones to prevent damage to the blade.