Installation standard of 冷凍肉切片機

Frozen meat slicers often appear in various restaurants. Use the sharp blades on the machine to cut the frozen meat into slices to make the meat tender and delicious. When installing, if the following standards can be met, the installation is successful:

1. The power cord, plug and socket of the frozen meat slicer are in good condition.

2. The safety device and all operating switches are normal.

3. The body of the frozen meat slicer is stable, and the parts are not loose.

4. After confirming that there is no abnormality above, start the test operation of the equipment first, and then start the operation.