What are the main differences between automatic and semi-automatic 牛羊肉切片機?

1. The rotary motion of the fully automatic blade and the reciprocating motion when cutting meat are all accomplished by the motor of the beef and mutton slicer.

2. In the semi-automatic mode, only the rotary motion of the blade is driven by a motor, and the reciprocating meat-cutting motion is done manually. When the automatic beef and mutton slicer is cutting meat, the machine itself can continuously cut the meat, and the user is only responsible for taking away the sliced meat; while the semi-automatic one requires a person to push the meat table, push and pull once, and a piece of meat can be produced without Can’t push out the meat.

The automatic beef and mutton slicer is completely driven by a motor. The semi-automatic machine requires manpower to cut meat in the left and right directions. When purchasing, you can choose fully automatic or semi-automatic according to your actual needs and cost control.