Precautions when purchasing an automatic 牛羊肉切片機

1. Look at the quality of the blade. The quality of the blade of the beef and mutton slicer determines the service life and slicing speed of the entire slicer. There are two kinds of blades: imported and domestic. Imported blades are better than domestic blades in terms of quality, but the price is higher. When purchasing, it depends on the economic strength. Considering all kinds of cost-effectiveness, whether you choose imported or domestic blades, you must choose products from big brands, which is guaranteed.

2. Look at the number of compressors. The beef and mutton slicer has a single motor and a double motor. The double motor is driven by one motor for cutting meat and pushing the meat. . The motor of the good beef and mutton slicer is stainless steel, and the bad one may be plastic.

3、從刀片的操作方式看，大多是利用結構件轉動單刀片，卡肉時圓鋸會自動下滑，部分優質切片機採用鏈條帶動刀片旋轉，渦輪蜗杆帶動輸出。 .