невеликий нарізка яловичини та баранини has the following characteristics

(1) A very significant advantage of using this small beef and mutton slicer is that there is no need to thaw: – 18 degree meat rolls can be sliced on the machine, the meat slices are not broken and the shape is beautiful;

(2) High slicing efficiency: 50–100 catties per hour without stopping when changing meat rolls; more suitable for cutting all kinds of irregular frozen meat;

(3) Easy to operate and easy to clean: This small beef and mutton slicer is designed by Youcheng mechanical slicer design engineer as a folding type, which is easy to operate and easy to clean;

(4) Low failure and long service life: This small beef and mutton slicer adopts linear bearing guide rail, which has long maintenance period, small wear and tear and low failure rate, which greatly increases the life of the slicer.

(5) No meat head left: Eliminate the disadvantages of the vertical knife slicer, which is difficult to handle and secondary processing;

(6) Disposable props: The blade of this small beef and mutton slicer adopts imported high-quality alloy blade, which is low in cost and easy to replace, which solves the problem of customers’ difficulty in sharpening the knife.