Three structural forms of beef and mutton slicer

①Mechanical and pneumatic hybrid lifting mechanism: the sleeve equipped with the bottle holder can slide along the hollow plunger, and the square block acts as a guide to prevent the sleeve from deflecting when it is raised and lowered.

②Pneumatic bottle hanging mechanism: the pneumatic support bottle is adopted, and the compressed air can circulate in the ring pipe to reduce power consumption, so it has a self-buffering function, stable lifting and saving time

③Mechanical bottle hanging mechanism: This structure is relatively simple, but its working reliability is poor. Slices rise along the slide and it is easy to squeeze slices. The quality of the slices is very high, especially the bottleneck cannot be bent, which is very suitable for the small semi-automatic airless beef and mutton slicer.