Iingxaki ekufuneka ziqwalaselwe ekusetyenzisweni kwe inyama yenkomo kunye nenyama yegusha

1. Kwimeko engxamisekileyo ngexesha lokusetyenziswa kwenyama yenkomo kunye ne-mutton slicer, kufuneka umise ngokukhawuleza iqhosha kwaye ukhuphe iplagi yamandla.

2. Xa umatshini usebenza, izandla okanye ezinye iindawo zomzimba aziyi kungena kwindawo ekufutshane neblade, itafile yokusika inyama, kunye nepleyiti yokulungelelanisa ubukhulu.

3. Qaphela xa ucoca kwaye uqhaqha i-blade yenkomo kunye ne-mutton slicer. Nxiba iiglavu zokukhusela ukunqanda ukuba iblade ingenzakalisi izandla zakho.

4. Ukuba intambo yombane yonakele, mayitshintshwe ngokukhawuleza.