Indlela yokususa amabala eoyile umcebi wegusha

1. Okokuqala, unokongeza umlinganiselo ofanelekileyo wamanzi kwidubhu efakwe kwi-lamb slicer, eya kunceda ukukhupha ukungcola; emva koko, ungasebenzisa ilaphu elithambileyo okanye ibhrashi ethambileyo, kwaye usebenzise amanzi agalelwe nge-detergent ukusula , Emva kokusula kugqityiwe, hlambulula kube kanye ngamanzi acocekileyo.

2. Emva kokuba lo msebenzi wokucoca ungentla ugqityiwe, lungiselela umlinganiselo ofanelekileyo wamanzi acocekileyo, uze ungeze umlinganiselo othile we-detergent okanye i-disinfectant kwi-barrel ye-slicer yegusha, kwaye ujikeleze umbhobho wokucoca; emva kokucoca, sebenzisa uxinzelelo oluphezulu Hlanza umbhobho ngompu wamanzi, kwaye uguqule nje umbhobho ukwenzela ukuba umngxuma wokukhupha ujonge phantsi kude kube yilapho amanzi emgqonyeni aphelile ngokupheleleyo.

3. Nangona kunjalo, ngexesha lokucoca, imiba ethile kufuneka ithathelwe ingqalelo. Ngokomzekelo, akunakwenzeka ukutshiza amanzi ngokuthe ngqo kwisihlalo sokuthwala i-mutton slicer, kwaye iphaneli yokulawula ibhokisi yombane akufanele idibane namanzi, ngaphandle koko inokuthi ibonakale emanzini. Umonakalo, umhlwa kunye nezinye iingxaki ziya kuchaphazela ukusetyenziswa kwezixhobo.

Ngoko ke, ukususa amabala e-oyile ye-mutton slicer, umsebenzi wayo wokucoca ubaluleke kakhulu, kwaye i-oyile ye-oyile nayo kufuneka isuswe, ukwenzela ukuba i-slicer ingakwazi nje ukuphucula ukusebenza kakuhle kokusetyenziswa, kodwa nokwandisa ubomi bayo benkonzo. kunye nokwandisa Ukusebenza kwayo kuluncedo kugcino nokugcinwa kwezixhobo.