Ziziphi iingxaki ekufuneka ziqwalaselwe xa uthutha isiceli segusha

1. Ukuthutha: Ukongeza kwindlela yokupakisha echazwe ngumsebenzisi, kwinkqubo yokuthutha, i-mutton slicer ihlanganiswe ngokubanzi ngendlela elula, kwaye kufuneka iphathwe ngokucophelela ukuphepha ukungqubana.

2. Emva kokuba izixhobo ezikhethiweyo zokuvelisa, xa zipakishwe phantsi, kufuneka kubekho abasebenzi abafanelekileyo abasondeleyo ukuba baxhase, ukwenzela ukuba kuthintelwe izixhobo ukuba ziqhube kwaye zibangele umonakalo ongeyomfuneko ngenxa yokupaka okungalinganiyo.

3. Emva kokuphatha kunye nokukhupha, ungasebenzisa iloli ye-forklift kwifoloko ezantsi kwebhokisi ephambili phambi kwe-mutton slicer, kodwa ubude beenyawo zefolokhwe bubude ngokwaneleyo ukuba bube phezulu kunomatshini wokuwela umatshini.

4. Ngethuba lenkqubo yokuhamba, kufuneka uhlale uqaphele ukuba ngaba isalathiso sichanekile, kwaye ngexesha elifanayo, hlala ubeke ingqalelo kwindawo ekufutshane ukuze ugweme ukungqubana.