Yiziphi izinkinga okufanele zinakwe lapho uthutha i-mutton slicer

1. Ezokuthutha: Ngokungeziwe endleleni yokupakisha eshiwo umsebenzisi, ngesikhathi sokuthutha, isisiki semvu yemvu ngokuvamile sipakishwa ngendlela elula, futhi kufanele siphathwe ngokucophelela ukuze sigweme ukungqubuzana.

2. Ngemva kokuba impahla isikhethelwe ukukhiqizwa, lapho ipakwe phansi, kufanele kube nabasebenzi abafanelekile abaseduze abazoyisekela, ukuze kuvinjwe imishini ukuba ingagingqiki futhi ibangele umonakalo ongadingekile ngenxa yokungalingani kokupaka.

3. Ngemva kokuphatha nokukhipha, ungasebenzisa iloli ye-forklift ukuze umfoloko ngaphansi kwebhokisi elikhulu eliphambi kwesisiki semvu yemvu, kodwa ubude bezinyawo zemfoloko bude ngokwanele ukuba bube phezulu kune-crossbar yomshini.

4. Phakathi nenqubo ehambayo, kufanele uhlale unake ukuthi isiqondiso sinembile yini, futhi ngesikhathi esifanayo, njalo unake indawo eseduze ukuze ugweme ukungqubuzana.