Indlela yokucoca ngokufanelekileyo i- isiceli segusha

1. Galela umlinganiselo othile wamanzi kwidubhu eqhotyoshelwe kwi-mutton slicer, kwaye ukhuphe inkunkuma ngamanzi;

2. Sula ngelaphu elithambileyo okanye ibrashi ethambileyo efakwe emanzini axutywe nesicoci, uze uhlambe ngamanzi acocekileyo;

3. Dlulisa umlinganiselo othile we-detergent okanye isibulala-ntsholongwane emanzini kwaye udibanise kwi-emele, kwaye ujike ibhakethi ukuba licoceke;

4. Emva kokucoca, sebenzisa umpu wamanzi ophakamileyo ukucoca ngaphakathi kwibhakethi, kwaye uguqule nje ibhakethi ukwenzela ukuba umngxuma wokukhupha ujonge phantsi ukuze ukhuphe amanzi kwibhakethi.

5. Ngethuba lenkqubo yokucoca i-mutton slicer, gwema ukutshiza ngokuthe ngqo isihlalo sokuthwala i-mutton slicer ngamanzi, kwaye uzame ukungavumeli ukuba idibane namanzi kwezinye iikona zepaneli yokulawula ibhokisi yombane.