Imiba efuna ingqwalasela ekusetyenzisweni kwe inyama yenkomo kunye nenyama yegusha

1. Kwimeko engxamisekileyo ngexesha lokusetyenziswa kwenyama yenkomo kunye ne-mutton slicer, kufuneka umise ngokukhawuleza iqhosha kwaye ukhuphe iplagi yamandla.

2. Xa umatshini usebenza, izandla okanye ezinye iindawo zomzimba azivumelekanga ukuba zingene kwindawo ekufutshane ne-blade, itafile yokusika inyama, kunye nepleyiti yokulungelelanisa ubukhulu.

3. Qaphela xa ucoca kwaye uqhaqha i-blade yenkomo kunye ne-mutton slicer. Nxiba iiglavu zokukhusela ukunqanda ukuba iblade ingenzakalisi izandla zakho.

4. Ukuba intambo yombane ifunyenwe yonakele, mayitshintshwe ngokukhawuleza.

Xa usebenzisa inyama yenkomo kunye ne-mutton slicer, kufuneka sihlawule ingqalelo ekhethekileyo kwezinye iinkcukacha. Ukusebenza okusemgangathweni kunye nokusetyenziswa kwayo akunakuphucula kuphela ukusebenza kakuhle, kodwa kunye nendlela efanelekileyo yokugcina izixhobo ngokwazo.