Indlela yokucoca amabala oyile kwi isiceli segusha ngokukhawuleza

1. Unokongeza inani elifanelekileyo lamanzi kwi-drum efakwe kwi-mutton slicer, eya kunceda ukukhupha ukungcola; emva koko, ungasebenzisa ilaphu elithambileyo okanye ibrashi ethambileyo, kwaye usebenzise amanzi axutywe nesicoci ukusula, Emva kokusula, hlambulula kube kanye ngamanzi acocekileyo.

2. Emva kokuba lo msebenzi wokucoca ungentla ugqityiwe, lungiselela kuqala umlinganiselo ofanelekileyo wamanzi, uze ungeze inani elithile le-detergent okanye i-disinfectant kwi-barrel ye-mutton slicer, kwaye ujikeleze umbhobho wokucoca; emva kokucoca, sebenzisa uxinzelelo oluphezulu Sebenzisa umpu wamanzi ukucoca ngaphakathi kwibhakethi, kwaye uguqule nje ibhakethi kunye nomngxuma wokukhupha ujonge phantsi kude kube yilapho amanzi ebhakethi aphelile ngokupheleleyo.

3. Nangona kunjalo, kwinkqubo yokucoca, kusekho iingxaki ezifuna ukuhoywa. Ngokomzekelo, amanzi akanakutshizwa ngokuthe ngqo kwisihlalo sokuthwala i-mutton slicer, kwaye iphaneli yokulawula yebhokisi yombane akufanele idibane namanzi. Impembelelo yamanzi, okubangela umonakalo, ukugqwala kunye nezinye iingxaki, ekugqibeleni kuya kuchaphazela ukusetyenziswa kwezixhobo.