Indlela yokuhlanza amabala kawoyela ku- i-mutton slicer esheshayo

1. Ungakwazi ukwengeza inani elifanele lamanzi esigubhuni esixhunywe kumshini wokusika inyama yemvu, okuzosiza ukukhipha ukungcola; ke, ungasebenzisa indwangu ethile ethambile noma ibhulashi elithambile, futhi usebenzise amanzi axutshwe nesihlanzi ukuze usule, Ngemva kokusula, hlambulula kanye ngamanzi ahlanzekile.

2. Ngemva kokuba umsebenzi wokuhlanza ongenhla usuqediwe, qala ngokulungisa inani elifanele lamanzi, bese wengeza inani elithile le-detergent noma isibulala-magciwane emgqonyeni wesisiki semvu yemvu, bese uzungezisa umgqomo ukuze uhlanzwe; ngemva kokuhlanza, sebenzisa umfutho ophakeme Sebenzisa isibhamu samanzi ukuze uhlanze ingaphakathi lebhakede, futhi umane uphendule ibhakede ngembobo yokukhipha amanzi ebheke phansi kuze kube yilapho amanzi ebhakedeni ephela ngokuphelele.

3. Kodwa-ke, ohlelweni lokuhlanza, kusenezinkinga ezithile ezidinga ukunakwa. Isibonelo, amanzi awakwazi ukufuthwa ngokuqondile esihlalweni sokuthwala se-mutton slicer, futhi iphaneli yokulawula yebhokisi likagesi akufanele ihlangane namanzi. Umthelela wamanzi, okuholela ekulimaleni, ukugqwala nezinye izinkinga, ekugcineni uzophazamisa ukusetshenziswa kwemishini.