Yintoni omawuyenze emva kwe isiceli segusha yamkelwa

1. Emva kokufumana i-mutton slicer, kufuneka uhlolisise ukupakishwa kwangaphandle kunye nezinye iimeko ezingaqhelekanga ngexesha. Ukuba kukho nayiphi na imeko engaqhelekanga, enjengomonakalo okanye iindawo ezingekhoyo, nceda ufowunele umenzi kwangethuba, kwaye ufunde imiyalelo enikelwe kwisisiki segusha yegusha ngononophelo. Emva kokuqinisekisa ukuba ichanekile, unga Landela la manyathelo angezantsi.

2. Emva koko khangela ukuba i-voltage yonikezelo lwamandla iyahambelana ne-voltage ephawulwe kwileyibhile yomatshini.

3. Emva kokukhupha, nceda ubeke umatshini kwi-workbench eqinile kwaye uzame ukuhlala kude nendawo enomswakama.

4. Lungisa ukujikeleza kwesikali ukukhetha ubukhulu beqhekeza elifunekayo.

5. Vula amandla kwaye ucinezele iqhosha lokuqalisa ukuqala i-blade.

6. Beka ukutya okuza kusikwa kwipleyiti etyibilikayo, tyhala ingalo yokulungisa ukutya ijongane nencakuba kwaye uhambe ngasekhohlo nasekunene ngokuchasene nesahlulelo esisebenzisanayo.

7. Emva kokusetyenziswa, jika ujikelezo lwesikali ubuyele kwindawo “0”.

8. Indlela yokuqhawula iblade: qala ngokukhulula iblade guard, emva koko ukhuphe isigqubuthelo sencakuba, kwaye usebenzise isixhobo sokukhulula isikrufu kwincakuba phambi kokuba ukhuphe incakuba. Indlela yokufaka i-blade, nceda ubhekisele kwindlela yokususa ekhankanywe ngasentla.