Okufanele ukwenze ngemva kwesikhashana i-mutton slicer yamukelwe

1. Ngemva kokuthola isisiki semvu yemvu, kufanele uhlole ukupakishwa kwangaphandle nezinye izimo ezingavamile ngesikhathi. Uma kukhona noma yisiphi isimo esingavamile, esifana nokulimala noma izingxenye ezingekho, sicela ushayele umenzi ngesikhathi, futhi ufunde imiyalelo ehlinzekwe ngesisiki semvu yemvu ngokucophelela. Ngemva kokuqinisekisa ukuthi ilungile, ungalandela izinyathelo ezingezansi.

2. Bese uhlola ukuthi ingabe i-voltage yokuphakela amandla iyahambisana yini ne-voltage ephawulwe kulebula yomshini.

3. Ngemva kokukhipha impahla, sicela ubeke umshini ebhentshini eliqinile lokusebenzela bese uzama ukuqhela endaweni enomswakama.

4. Lungisa ukuzungeza kwesikali ukuze ukhethe ukujiya kocezu oludingekayo.

5. Vula amandla bese ucindezela inkinobho yokuqalisa ukuze uqale i-blade.

6. Beka ukudla okuzosikwa epuletini elishelelayo, phusha ingalo yokulungisa ukudla ukuze ibhekane nensingo futhi uye kwesokunxele nakwesokudla ngokumelene nokuhlukanisa okusebenzisanayo.

7. Ngemva kokusetshenziswa, buyisela ukuzungezisa isikali ku-“0” endaweni.

8. Indlela yokuqaqa i-blade: qala ngokukhulula i-blade guard, bese ukhipha isembozo se-blade, bese usebenzisa ithuluzi ukuze ukhulule isikulufu kwi-blade ngaphambi kokukhipha i-blade. Ukuze uthole indlela yokufaka i-blade, sicela ubheke indlela yokususa eshiwo ngenhla.