Le miba ilandelayo kufuneka ithathelwe ingqalelo xa usebenzisa i isiceli segusha

1. Xa uqhaqha i-mutton slicer, khulula izikrufu eziphezulu kunye nezisezantsi, susa isistim yenaliti yolwelo ukuze ubulawe iintsholongwane, okanye udibanise ukukhutshwa kweentsholongwane kunye nokucoca ngokwahlukeneyo.

2. Kunokubakho iimpazamo ekunqunyulweni, nceda ulinganise nge-cylinder yokulinganisa phambi kokusikwa okusemthethweni.

3. Xa ucoca i-mutton slicer, faka umbhobho wokungena kwamanzi kwisisombululo sokucoca ukuqala ukucoca.

4. Qaphela xa uhlambulula kwaye udibanisa i-blade, nxiba iiglavu zokukhusela ukukhusela i-blade ukuba ingalimaza izandla zakho.

5. I-mutton slicer ayikwazi ukucocwa ngokutshiza amanzi, kuba ngaphakathi kwe-slicer yi-motor eqhuba i-slicing kunye nesekethe elawula ukunyakaza, kwaye kulula ukubangela umonakalo wokutshatyalaliswa kombane kunye nomonakalo kwisekethe yesixhobo xa isenza. isetyenziswa ngamanzi.