ezizenzekelayo umatshini wokubopha inyama iingxaki eziqhelekileyo

1. Ngoobani abasebenzisi abafanelekileyo bomatshini?

Impendulo: Oomatshini esibavelisayo bafanelekile kwiivenkile ezincinci zebarbecue, zilungele iivenkile zamatsheyini (i-wholesale meat skewers), kunye neendawo ezininzi zokulungisa ezikhulu zikwasetyenziswa.

2. Yeyiphi inyama enokunxitywa kwaye yeyiphi inyama engenakunxitywa?

Impendulo: Unokunxiba ezinye iimveliso ngaphandle kwamaphiko enkukhu, iintloko zeenkukhu, iintamo zenkukhu, iimbambo kunye nemifuno emagqabi.

Kufuneka usike inyama phambi kokuba uyinxibe ngomatshini. Ukuba unxibe ulusu lweembotyi, iimveliso ze-kelp zinokusikwa ngomatshini, kodwa umatshini awufanelekanga kuzo zonke iimveliso.

3. Ngaba umgangatho we-skewers yenyama ehlatywe ngumatshini we-skewers uya kuba mbi ngakumbi kunalowo we-manual skewers?

Impendulo: Izikeyi zenyama ezinxitywa ngumatshini ziyindalo kakhulu. Inkulu kangakanani inyama xa isikiwe, kwaye inkulu kangakanani inyama xa inxitywe ngomatshini. I-skewers yenyama egqitywe ngumatshini ide, inkulu kwaye ingokwemvelo kune-skewers yenyama efakwe ngesandla. Inyama inqunyulwe, ngoko ke i-skewers yenyama ibonakala incinci kwaye imfutshane, ilahlekelwa ukutsha kwasekuqaleni kunye nendalo ye-skewers yenyama, kwaye incasa iya kulahlekelwa yi-original smoothness kunye nokuthamba ngenxa ye-pinching manual.

Nokuba wenza i-skewers ukuba ihoselise okanye ivenkile yebarbecue, iiskewers ezinxitywe ngoomatshini zomelele ngokuphindwe kaninzi kunee-manual skewers. Ngenxa yobunzima obufanayo kunye nophawu olufanayo, i-skewers egqitywe ngumatshini ibonakala ikhudlwana kwaye ihlaziyekile kunee-skewers ezifakwe ngesandla. , Abathengi bazimisele ukuthenga iintambo zomtshini, ezingacocekanga kwaye zicoceke kuphela, kodwa zingenayo ingqiqo ye-serial port edibeneyo kwaye icinezelwe ngezandla zombini.

Unokujonga inkqubo yeCCTV “I Love Invention” kumatshini wethu. Intatheli yenza uphando kwiMarike yaseNiujie eBeijing. Ingxelo yabathengi abasebenzisa oomatshini kunye nabathengi abathenga i-kebabs, nokuba ngaba ngabarhwebi abathengisa i-kebabs okanye abo bathenga i-kebabs. Iindwendwe, zonke ezifana neskewers ezinxitywa ngoomatshini bethu.

4. Ungakanani umtshini wakho?

Ukuba wenza ii-skewers ezithengiswayo, ungasebenzisa umatshini ophakathi, umatshini womgangatho ophakathi yi-8,500 yuan / iseti, ukuba uyivenkile encinci yebarbecue, ungasebenzisa umatshini omncinci, 5,000 yuan / iseti, ixabiso elingentla alibandakanyi ukuthumela ngenqanawa. Ixabiso lisukela kumawaka ambalwa ukuya ngaphezulu kwekhulu lamawaka, kwaye iimodeli ezahlukeneyo zinokulungiswa ukuze zihambelane nawe ngokweemfuno zakho.

5. Ndibone abanye abavelisi nabo bathengisa umatshini wakho womtya, ixabiso liphantsi kunelakho, ngaba kukho umahluko phakathi kwakho?

Impendulo: Umatshini wethu wokubopha unelungelo elilodwa lomenzi wechiza. Ngumvelisi wokuqala koomatshini bomtya kwilizwe lam. Emva kokuba imarike ivuthiwe, zininzi iimveliso zomgunyathi neziphantsi. Ixabiso leemveliso zomgunyathi ngokwenene lisezantsi kunelo lomzi-mveliso wethu, kodwa umgangatho ungcono. Umgangatho wemveliso yomzi-mveliso wethu awunakuthelekiswa nanto. Ukuba awuyikholelwa, ungayindwendwela kwaye wenze uthelekiso. Ingaba ubukhulu bentsimbi okanye ukuguquguquka komatshini wokutya, kukho umahluko omkhulu. Kukwakho abathengi abaninzi abathenge iimveliso zomgunyathi kwabanye abavelisi ngexabiso eliphantsi. Emva kokuba bebuyile, babengakwazi ukusebenzisa okanye ukuzibuyisela iimveliso. Ekugqibeleni, banokuphathwa kuphela njengemveliso yenkunkuma. Ekugqibeleni, abazange bagcine imali kuphela, kodwa baphinde bachithe imali eninzi ephosakeleyo kunye nexesha elixabisekileyo.

6. Ndisafuna utyalo-mali ukuze ndithenge umatshini. Ndingayifumana ixesha elingakanani ukubuyisela imali endiyityalile?

Impendulo: Thatha umatshini omncinci we-5,000 yuan njengomzekelo. Umntu omnye unokutshintsha abasebenzi be-4-5 abanezakhono. Inokunxiba iintambo ezili-1,000 XNUMX ngeyure enye, yaye imali yomatshini inokubuyiselwa kwiinyanga ezimbini. Umsebenzi wezandla ufuna umjelo ozinzileyo. Ityaliwe.

7. Ingaba unawo umatshini odityaniswe yinyama negazi? Unxibe njani?

Impendulo: Kukho umatshini odityaniswe yinyama negazi. Ngokuqinisekileyo kungcono ukunxiba kunokuba kwenziwe ngesandla. Kuthatha ixesha kuphela ukubeka inyama, kwaye umatshini unokugqoka umtya kwi-1-1.2 imizuzwana.

8. Unjani umgangatho woomatshini bakho? Ifumaneka ixesha elingakanani ukusetyenziswa kwesiqhelo? Ngaba iyahambelana nemigaqo yokhuseleko lokutya yesizwe?

Impendulo: Wonke umatshini oveliswa ngumzi-mveliso wethu ulawula ngokungqongqo umgangatho. Umgangatho kunye nodumo yimisebenzi ephambili yabanini bemizi-mveliso yethu. Ubomi benkonzo eqhelekileyo bungaphezulu kweminyaka elishumi, kwaye izinto ezininzi ziyi-304 yentsimbi kunye ne-polypropylene, ehlangabezana ngokupheleleyo nemimiselo yokhuseleko lokutya yamazwe ngamazwe.

9. Ndingenza ntoni ukuba umatshini awusebenzi ekuqaleni? Unabo abaqeqeshi abaqeqeshiweyo?

Impendulo: Ukongeza kwisikhokelo sobuchwephesha koomatshini abancinci ngomnxeba kunye nevidiyo nangaliphi na ixesha, inkampani yethu ineqela lobuchwephesha lobuchwephesha kumatshini aphakathi kunye namakhulu ukuba aqhube ngokungacwangciswanga uqeqesho lobuchwephesha bobugcisa kuwe de ube ufunda ukusebenza ngokubanzi komatshini.

10. Kutheni amaphiko enkukhu engenakunxitywa, yaye abanye bawanxiba njani?

Impendulo: Amaphiko enkukhu anamathambo aqinileyo ngoko ke awanakunxitywa. Iimpiko zenkukhu zonke zinxitywe ngokuzenzela ngoku.