Amanyathelo okumisa ukujikeleziswa kwencakuba yomatshini wokusika itakane

When we use any kind of equipment, we often encounter sudden stoppage of operation. When we use the lamb slicer, we also encounter the phenomenon that the blade stops rotating. What caused it?

1. Khangela unikezelo lwamandla kunye nokutshintsha, kwaye ugcine uqhagamshelwano olulungileyo.

2. Isixhobo sokutshintsha imela engqukuva yesixhobo sokusika inyama yegusha saphukile. Faka enye into entsha.

3. Ukuqhawula ukukhuselwa komatshini, vula i-fan blade ye-blade motor ngesandla sakho ukuze ubone ukuba intloko ye-cutter iyajikeleza ukujonga ukuba yingxaki yokuhambisa.

4. Kukho iziqwenga ezininzi zenyama kwi-knife plate ye-mutton slicer, ngoko kufuneka ihlambuluke ngexesha.

5. Khangela ibrashi yoqhagamshelwano ekupheleni kwemoto ye-blade ukuze ubone ukuba indawo yokukhulula ilungile.

When we use the mutton slicer to cut mutton slices, we must pay attention to the rotation of the blade, add lubricant in time, replace the blade regularly, and do a good job of maintenance work to make the slicer last longer.