Intshayelelo kwiimpawu zokusebenza ze inyama yenkomo kunye nenyama yegusha

1. Iimveliso zenyama yenkomo kunye ne-mutton slicer zineempawu eziphawulekayo zobunzima be-uniform slice, isiphumo esihle sokuqengqeleka kunye nokusebenza kakuhle.

2. Inokukhawuleza ukusika kunye nokuqhawula iziqhamo ezinzima, kwaye zihle kwaye zilungelelaniswe kakuhle. Okwangoku, sesona sisiki esinemisebenzi emininzi sokusika kunye nokushwaqa.

3. Le nkomo yenkomo kunye ne-mutton slicer ixhotyiswe ngesixhobo sokuqala sokucofa ngesandla, esizinzile, esikhuselekileyo kunye nesithembekileyo, i-antifreeze kunye ne-hygienic.

4. Yonke indawo yomatshini wonke iphathwa nge-electroplating, enembonakalo enhle kwaye ilungele ukucoca.

5. Isixhobo sothumelo samkela iibheringi ezizithambisayo ezizithambisayo eziphuma kwamanye amazwe, ezinobomi obude benkonzo.

6. I-blade yale nkomo yenkomo kunye ne-mutton slicer yenziwe ngetsimbi ye-high-speed kwaye yenziwe yinkqubo yokuxininisa ephezulu, engaphezulu kwamaxesha angama-2-3 ngaphezu kweentsimbi eziqhelekileyo zensimbi ezingenasici.

7. Ukusebenza kulula kwaye kulula ukuyiqonda, kulula ukuyisebenzisa kune-semi-automatic slicer.

8. Ifanelekile kwaye iyakhawuleza, kwaye ikulungele kakhulu ukuhamba kunye nokuthwala.

9. Ubunzima be-slice bunokutshintshwa, kunye nokusebenza kakuhle kwenyama kuphezulu, ukuya kuthi ga kwi-120 slices / min.

10. Uqoqosho kunye nexabiso elifikelelekayo, elilungele iindawo zokutyela kunye neevenkile zokutyela ezishushu, kunye nesixhobo esibalulekileyo sempahla yasekhitshini yasekhaya.