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Installation standards for frozen meat slicers

Installation standards for 冷冻肉切片机

1、电源线、插头、插座完好。

2. Safety devices and operation switches are normal.

3. The fuselage is stable, and the parts are not loose.

4. After confirming that there is no abnormality above, start the trial operation of the equipment first, and then carry out the operation.

The frozen meat slicer is composed of many parts. When installing, pay attention to tightening all accessories to ensure that there is no looseness. After successful installation, test the installation results and check the installation results. After success, it can be used. When not in use, pay attention to cleaning for the next use.

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