What are the characteristics of the blade of a 优质羊肉切片机?

1. The blade of the mutton slicer is mainly used in the food machinery industry, slicing frozen meat products, and slicing mutton. The surface of the blade is polished by chrome plating, the cutting edge is sharp without burrs, wear-resistant, smooth incision and strong fatigue resistance.

2、羊肉切片刀、羊肉切片机刀片设备齐全，产品品种繁多，规格齐全。 非标产品可根据客户提供的产品图纸、规格、刀片材质、HRC值等要求定制。

The high-quality mutton slicer blade is not only good in material, long in use, high in efficiency, hard in texture and not deformed, but also in the shape of the mutton roll it cuts, and the thickness can meet the needs.