Uwakhipha Kanjani Amafutha ku-a I-Frozen Meat Slicer

Zifundise indlela entsha yokulawula uwoyela ngesobho lerayisi. Isobho serayisi ngokwalo sinomphumela wokukhipha amabala amafutha. Ungagcoba isobho lerayisi le-viscous endaweni yensimbi kanye nezikhala. Ngemva kokuba isobho serayisi sihlutshiwe futhi somile, sishaye ngobumnene ngeshidi lensimbi elincane, futhi amabala amafutha azosuswa kanye nesobho lelayisi. Uma ucabanga ukuthi kuyinkinga kakhulu, ungasebenzisa isobho lerayisi elincane noma isobho le-noodle, futhi umphumela wokukhipha amabala kawoyela nawo muhle. Uma imikhiqizo yensimbi inganakekelwa kahle, ngeke nje ithinte ukubukeka, kodwa futhi ithinte impilo yabo yenkonzo, ngakho-ke kufanele sinake kakhulu.

Yiqiniso, ukusebenzisa amanzi abandayo kanye ne-detergent nakho kungaba nomthelela othile wokulawula uwoyela, kodwa le ndlela iwukuthi amabala kawoyela awahlanzekile. Ukuze ususe amabala kawoyela kahle, sebenzisa amanzi ashisayo. Uma kunezinto eziningi ezigcotshwe ngamafutha futhi kunzima ukususa amabala kawoyela ngezihlanzi ezijwayelekile, faka lezi zinto ebhodweni elikhulu bese ubilisa. Amanzi ashisayo ayisixazululo sokulawula uwoyela. Uma nje ubilisiwe ebhodweni, lapho amanzi eshisa, lawo mafutha anenkani azowa ngokwemvelo. Uma kusekhona amabala kawoyela asele, ungasebenzisa i-toothpick ukuyisusa.

Isisiki senyama esiqandisiwe kufanele sihlanzwe ngesikhathi ngemuva kokusetshenziswa. Uma ingahlanzwa ngesikhathi, izothinta umphumela wokusetshenziswa nempilo yesevisi yemishini. Lapho uhlanza, kufanele futhi unake ukukhetha indlela efanele yokususa ngokushesha amabala futhi uthuthukise ukusebenza kahle komsebenzi.