Izinyathelo zokuqapha zokusetshenziswa kwe i-mutton slicer

1. I-Blade Attention!

(1) Uma umshini ungasebenzi, ungathinti i-blade ngokuthanda kwakho.

(2) Ungayithinti i-blade lapho umshini usebenza.

(3) Sicela usebenzise amathuluzi akhethekile nama-wrenches ukuze ufake futhi ususe i-blade.

2. Qiniseka ukuthi uyafaka futhi usebenzise intambo yaphansi evamile!

3. Ungachaphazeli amanzi emshinini!

Ingaphakathi lomshini alinawo amanzi. Kunqatshelwe ngokuphelele ukugeza ingaphakathi lomshini ngamanzi. Uma amanzi engena enjinini futhi eshintsha, kunengozi yokushaqeka kukagesi.

4. Ungayicubunguli inyama ngamathambo!

Ukucubungula inyama ngenyama kungase kubangele ukulimala kwe-blade nomshini.

5. Ungacubunguli inyama eqandisiwe ngaphansi kuka -3℃!

Ungacubunguli inyama eqandisiwe ngaphansi kuka -3 ° C, ngaphandle kwalokho i-blade izolimala futhi umshini ungasebenzi kahle.

6. Uma umsebenzi wokuvikela ucushiwe, susa imbangela!

Qala ukusebenza ngemva kokuqeda imbangela ebangele ukuthi umsebenzi wokuvikela uqale.