Izindaba ezidinga ukunakwa lapho i-mutton slicer iyapakishwa futhi iyahanjiswa

1. Ezokuthutha: Ngokungeziwe endleleni yokupakisha eshiwo umsebenzisi, ngesikhathi sokuthutha, isisiki semvu yemvu ngokuvamile sipakishwa ngendlela elula, futhi kufanele siphathwe ngokucophelela ukuze sigweme ukungqubuzana.

2. Ngemva kokuba sekukhethiwe indawo yokukhiqiza impahla, lapho ipakwe phansi, kufanele kube nabasebenzi abafanelekile abaseduze abazosiza, ukuze kuvinjwe imishini ukuba ingagingqiki ngenxa yokungalingani kokupaka nokudala umonakalo ongadingekile.

3. Ngemva kokuphatha nokukhipha, ungasebenzisa iloli ye-forklift ukuze umfoloko ngaphansi kwebhokisi elikhulu eliphambi kwesisiki semvu yemvu, kodwa ubude bezinyawo zemfoloko bude ngokwanele ukuba bube phezulu kune-crossbar yomshini.

4. Phakathi nenqubo ehambayo, kufanele uhlale unake ukuthi isiqondiso sinembile yini, futhi ngesikhathi esifanayo, njalo unake indawo eseduze ukuze ugweme ukungqubuzana.