Introduction of CNC beef and mutton slicer
CNC beef and mutton slicer is a new type of intelligent machine, CNC slicer, also called fully automated slicer. The CNC mutton slicer is fully intelligently operated, touch screen operation, simple and convenient to use, double screw feeding, accurate, stable and hygienic. The superimposed operation of two layers of slices has high strength and can directly cut materials that have not been thawed. It is easy to maintain and can be used by small, medium and large food processing enterprises. The return device is electric, and the thickness adjustment can be set on the display screen. After the material processing is completed, the cutting will be automatically stopped, and the return plate will not move forward.
The working parameters of the slicer are generally: the power is generally 400 watts to 4 kilowatts, and the voltage is 220 volts to 380 volts. Yields range from a minimum of 2 kg to 450 kg. The slice thickness is adjustable from 2 mm to 5 mm. The weight of the whole machine is about 80 kg to 460 kg. The shape and size have different sizes according to different power.