Frequency conversion CNC mutton slicer CNC frozen meat slicer, fat beef and mutton slicer slicer meat slicer operation process

(1) Be sure to check the equipment before using the CNC mutton slicer for operation:

1. First check whether the power cord, plug and socket are intact;

2. Check whether the voltage of the power supply is consistent with the voltage shown on the nameplate of the machine;

3. Place the machine on a stable ground and try to stay away from humid environments;

4. Check whether the equipment is stable and all parts are not loose;

5. Turn on the power and start the operation;

(2) Specifications for the use of mutton slicer:

1. Arrange the meat to be cut on the operating table, and fix the pressing plate;

2. Adjust the thickness of the slice, the CNC mutton slicer has a liquid crystal display, which is easy to operate directly;

3. Click the start button, the device starts to operate;

(3) Safety specifications for the use of CNC mutton slicer during operation:

1. During the operation of the machine, keep your hands away from the blade to avoid injury;

2. If it is found that cutting is difficult, stop the machine to check the edge of the blade and use a sharpener to sharpen the blade;

3. After shutdown, unplug the power plug and hang it on the fixed position of the equipment;

4. It is strictly forbidden to rinse the equipment directly with water!